Corn, Tomato and Arugula Salad Recipe | Samsung Food App
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Ingredients
- 1 bag of arugula
- 1 container of cherry tomatoes, halved
- 3-4 ears of corns, cut off the cob
- 1/2 of small red onion, diced
- 1/4 cup White wine vinegar
- 1/4 cup of Olive oil
- 1/2 teaspoon of Dijon mustard
- 2 tablespoons of Honey
- 1 tablespoon of lemon juice
- Salt and pepper to taste
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