Summer Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn Recipe — Bread & Basil
Get the recipe for this summer-inspired pasta recipe on Bread & Basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadandbasil.nyc.
Ingredients
- 1/2 pound long, thin pasta such as spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 5 cloves garlic, smashed
- 1 pint cherry tomatoes, halved
- 1/2 cup diced roasted red peppers (see note)
- 2 ears of corn
- 1/3 cup cotija or parmesan cheese, plus extra for serving
- 3 scallions, finely chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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