French Vanilla Ice Cream Recipe
Savour the rich, creamy goodness of homemade French Vanilla Ice Cream. This luxurious custard is slowly cooked to perfection, promising an indulgent frozen treat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Plastic wrap
- Stove
- Refrigerator
- Freezer
Ingredients
- 600ml thickened cream
- 500ml full cream milk
- 1 cup (220g) caster sugar
- 6 large egg yolks
- 2 tsp vanilla bean paste
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