Recipe Pineapple fruit paste
An pineapple recipe for stores. Bring out the best in Adamance fruit purée. Download the recipe sheet.
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Cooking tools:
- Refractometer
- Candy thermometer
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- Pineapple purée
- Sugar
- Glucose syrup DE 38/40
- Citric acid solution (50/50)
- Yellow pectin
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