Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets

Ingredients

• 4 (6 ounces) firm flesh fish fillets
• 1/4 cup oil
• 1/4 cup soy sauce
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1 clove crushed garlic
• 1 tablespoon minced fresh parsley
• Avocado Butter:
• 1/4 cup butter, softened
• 1/2 ripe avocado, mashed
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons minced fresh parsley
• 2 cloves garlic, minced
• Salt to taste