Broiled Fish with Avocado Salsa – Turley Hill

Ingredients

• 1 yellow bell pepper, cut into 1/2″ pieces
• 3/4 cup grape tomatoes, halved
• 1/2 cup diced cucumber
• 1/2 cup minced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lemon juice
• 1 tbsp minced jalapeño pepper
• 1 3/4 tsp salt
• 2 Hass avocados, halved, pitted and cut into 1/2″ cubes
• 6 tilapia fillets (8 oz. each)
• 1 tbsp olive oil
• 1 tbsp ground coriander