Kombucha-Battered Fish & Chips | NeuroTrition

Ingredients

• 3-4 pounds fish of choice, cut into large chunks (we love cod, black cod, aka. sablefish, steelhead or rainbow trout, or wild salmon)
• 1 cup cassava flour*
• 1/4 cup plain or ginger kombucha*
• 2 eggs (or combine 2 Tbsp flax seeds with 6 Tbsp water and let sit until thickened, for two vegan eggs)
• Pinch sea salt
• 1 cup avocado oil or high-quality canola oil, for frying
• 2 sweet potatoes**, peeled and cut into matchstick fries
• 3 Tbsp arrowroot starch
• 3/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2 tsp coarse sea salt or Malden salt
• 1/4 tsp black pepper
• 1 1/2 Tbsp fresh chopped parsley
• 1 1/2 Tbsp coconut oil, melted