Food Pairings - Tofish and Chips with Original Kombucha - Equinox Kombucha UK

Ingredients

• 1kg potatoes
• 3 tbsp flour
• 3 tsp smoked paprika
• 1 tsp onion granules
• 1/2 tsp garlic granules
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp oil
• 550g extra firm tofu
• 2 sheets of sushi nori (seaweed sheets)
• 1 lemon, juiced
• 60g flour
• 50g corn flour
• 1 tsp seaweed seasoning flakes (optional)
• 140ml Original Equinox Kombucha