Chicken Florentine – Kilted Chef

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all purpose flour
• 1 tsp garlic powder
• 1 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub paprika)
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 oz grated parmesan cheese; fresh OR powdered
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic minced
• 2 oz fresh mushrooms, sliced
• 24 cherry tomatoes, halved
• 1 1/4 cup white wine
• 1 cup 35% cream
• 3 oz cream cheese
• 1 oz parmesan cheese, fresh OR powdered
• 4 oz baby spinach