The Greatest Double Strawberry Cake Recipe for Berry Lovers
Delectable double strawberry cake awaits your kitchen adventure. Bake this fruity, irresistible treat and enjoy the perfect combination of strawberries in every soft, flavorful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Kitchen scale
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 box white cake mix (14.25 ounces / 405 grams)
- 1 box strawberry Jello (3 ounces / 85 grams)
- 4 eggs
- 1 cup strawberry puree (from fresh or frozen berries)
- ¾ cup vegetable oil
- ½ cup water
- 3 ½ tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 package cream cheese (8 ounces / 227 grams, room temperature)
- ½ cup butter (1 stick, room temperature)
- 1 cup strawberry puree
- 4-5 cups powdered sugar
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