Double Strawberry Cake
Double Strawberry Cake is a delightful dessert that celebrates the sweet, juicy flavor of strawberries in every bite. This cake features a moist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Hand mixer
- Blender
- Food processor
- Sifter
- Cooling rack
- Cake pan
- Offset spatula
- Bread knife
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Parchment paper
- Refrigerator
Ingredients
- 2 ½ cups
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup
- 1 ¾ cups
- 4 large eggs
- 1 tsp pure vanilla extract
- ½ cup
- ¼ cup
- Optional: a few drops of red or pink gel food coloring for a brighter hue
- 1 ½ cups fresh strawberries, hulled and halved
- 1 tsp 1–2 sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
- 1 1–2 Optional: tbsp heavy cream for a smoother texture
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