Sausage and vegetable garlands with tomato sauce
Planning on doing some EGGing with the kids? Allow them to prepare and grill these sausage-vegetable garlands on the Big Green Egg. Serve with this easy-to-make tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 4 boudin blanc (barbecue sausages)
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 narrow courgette
- 8 mushrooms
- 250 g cherry tomatoes
- 2 dl tomato sauce
- 50 ml balsamic vinegar
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