Courgette caponata with thyme & garlic chicken | Food Stuff

Ingredients

• 400g can chopped tomatoes
• 2 tsp capers
• 3 celery sticks, thickly sliced on the diagonal
• 4 skinless chicken breasts
• 4 courgettes, halved lengthways and cut into chunks, on the diagonal
• 4 garlic cloves, thinly sliced
• 2 tbsp olive oil
• 2 red onions, finely sliced
• 1 tbsp red wine vinegar
• 3 tbsp sultanas
• few thyme sprigs, leaves picked