Roasted Beet and Kale Salad Recipe | Samsung Food App
Roasted beet and kale salad with creamy tahini dressing is antioxidant-rich, vibrant, & healthy, with a satisfying blend of textures and flavors in every bite. A gluten-free, vegan,...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 pounds of beets, (cut into bite-sized pieces)
- 2 tablespoons of olive oil
- ½ teaspoon of salt
- ½ tablespoon of sugar
- 1 bunch of curly kale, (washed, stem removed and discarded, and chopped into bite-size pieces)
- 2 cups of your choice of nuts or seeds
- 2 tablespoons apple cider vinegar
- ½ cup of tahini
- 1 lemon, (juice and zest)
- Salt
- pepper
- ¼ cup of water, (plus more to taste)
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