Roasted Beet and Kale Salad Recipe | Samsung Food App

Roasted Beet and Kale Salad Recipe | Samsung Food App

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Roasted beet and kale salad with creamy tahini dressing is antioxidant-rich, vibrant, & healthy, with a satisfying blend of textures and flavors in every bite. A gluten-free, vegan,...

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 pounds of beets, (cut into bite-sized pieces)
  • 2 tablespoons of olive oil
  • ½ teaspoon of salt
  • ½ tablespoon of sugar
  • 1 bunch of curly kale, (washed, stem removed and discarded, and chopped into bite-size pieces)
  • 2 cups of your choice of nuts or seeds
  • 2 tablespoons apple cider vinegar
  • ½ cup of tahini
  • 1 lemon, (juice and zest)
  • Salt
  • pepper
  • ¼ cup of water, (plus more to taste)

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