Roasted Beet Salad with Kale
Pair the sweetness of roasted beets with tart lemon and tangy goat cheese for a delightful fall salad. Serve with your favorite lean meat dish and a whole grain roll for a balanced meal you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 2 lemons
- 2 shallots, peeled and halved
- 4 cups kale, chopped
- 1/4 cup fresh lemon juice
- 1 teaspoon honey
- 4 tablespoons olive oil
- 2 ounces crumbled goat cheese
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