Moroccan Ground Meat Kebabs | Traeger Grills
Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Pound Ground Lamb or Ground Beef, chilled
- 2/3 Cup onion, minced
- 2 Cloves garlic, minced
- 3 Tablespoons minced cilantro leaves
- 1 Tablespoon Fresh Mint, minced
- 1 Tablespoon ground cumin
- 1 Teaspoon paprika
- 1 Teaspoon salt
- 1/2 Teaspoon ground coriander
- 1/4 Teaspoon ground cinnamon
- As Needed Pita Bread
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