Slow-Cooker Sweet n' Hot Nuts | Just A Pinch Recipes
Place all nuts into a 2-3 1/3 quart slow cooker. In a small bowl mix together sugar, butter, ground ginger, salt, ground cinnamon, ground cloves, and cayenne pepper. Toss...
Ingredients
- 1 cup(s) each of whole cashews, almonds (toasted), pecan halves, and hazelnuts (toasted and skins removed)
- 1/2 cup(s) sugar
- 1/3 cup(s) butter (softened)
- 1 teaspoon(s) ginger
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cloves (i would use judgment in using that much)
- dash(es) of cayenne pepper
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