Jalapeno-Cheese Bread with a Little Help from a Bread Machine

Ingredients

• ¼ cup potato, cooked and mashed with a fork (See the recipe notes below for preparing the potato.)
• ¼ cup milk, cool
• ¼ cup water, cool
• 1 large egg, cool
• 1 tablespoon granulated sugar
• 1 teaspoon table or sea salt
• 1 tablespoon butter (chopped)
• 2 cups all-purpose flour
• 1½ teaspoons instant yeast
• 2-3 tablespoons jarred jalapeno peppers, drained and diced ((use a paper towel to blot and remove any excess moisture))
• 4 ounces mild Cheddar cheese (cut into ¼ to ½-inch cubes)
• 1 large egg
• pinch salt