Beer-Batter Bread with Cheddar and Jalapeno | America's Test Kitchen

Name: Beer-Batter Bread with Cheddar and Jalapeno | America's Test Kitchen
Ingredients: 8 ounces (227 grams) extra-sharp cheddar cheese , 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes; 2 jalapeño chiles , seeded and minced; 3 cups (15 ounces/425 grams) all-purpose flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (12-ounce) light-bodied beer , such as Budweiser (see note); 4 tablespoons unsalted butter , melted

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This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of...

Keywords

Desserts or Baked Goods
Cheese
Breads

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Ingredients

8 ounces (227 grams) extra-sharp cheddar cheese , 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes
2 jalapeño chiles , seeded and minced
3 cups (15 ounces/425 grams) all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (12-ounce) light-bodied beer , such as Budweiser (see note)
4 tablespoons unsalted butter , melted