Chicken Casserole from leftover Chicken | Just A Pinch Recipes

Chicken Casserole from leftover Chicken | Just A Pinch Recipes

www.justapinch.com

Wanted something Eric could snack on later as he eats about all night. This casserole was quick, took very little extra ingredients and was very tastee.

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Ingredients

  • 2 cup(s) leftover chicken cut into bite sized chunks
  • 1 can(s) cream of chicken mushroom soup
  • 1 1/2 cup(s) leftover chicken broth made into gravy
  • 1/2 cup(s) tostitos salsa con queso (i used medium)
  • 1/2 box(es) penne cooked el dente
  • 1 cup(s) veggies (any leftover i used green beans)
  • 1/2 cup(s) crushed natcho cheese dorettos (for topping - optional)

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