Vegan Pesto Soup with Zucchini and Potato
Whip up this 6-ingredient Vegan Pesto Soup with Zucchini and Potato during the winter season and satisfy your desire for warm comfort food in a healthy way.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 large zucchini, diced about 1 inch think
- 3 large Russet potatoes, peeled and diced about 1 inch think
- 1/2 medium Vidalia onion
- 1-2 vegan vegetable bouillon cubes (optional)
- 3-4 parsley sprigs, finely minced
- 1 tbs. basil pesto
- 1 Parmesan rind (optional for vegetarians)
- sea salt
- black pepper
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