Zucchini-Potato Soup
Make zucchini-potato soup with chicken broth, onions, eggs, and a bright touch of lemon. This simple vegetable soup serves 8 as a starter or side dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 5 cups chicken broth
- 1 pound zucchini (4 small), thinly sliced
- 1 large potato, thinly sliced
- 1 large onion, thinly sliced
- 3 eggs
- 2 tablespoons lemon juice
- salt
- pepper
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