Chorba Bayda – Algerian White Chicken Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoon olive oil
• 1 tablespoon butter (or smen)
• 500 grams halal chicken pieces, on the bone (skin or skinless it's upto you)
• 1 onion, grated or finely chopped
• 1 carrot, roughly chopped
• 1 celery stick, trimmed and finely chopped
• 2-3 garlic cloves, minced
• ½ teaspoon ground black pepper (or ¼ black pepper ¼ crushed chilli flakes)
• ½ ground cinnamon (cassia)
• 1 teaspoon fine sea salt (to taste)
• 1 litre water
• 400 gram tin chickpeas, drained and rinsed (or pre-cooked from dry chickpeas about 120g dry weight)
• 1 egg yolk
• 1 lemon, juice only
• 1 small bunch of coriander or parsley, chopped