Spice up your Soup Game with Algerian Chorba!

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 tablespoon tomato paste
• Fresh parsley, chopped (for garnish)
• 2 carrots, peeled and diced
• Salt and pepper to taste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 red bell pepper, diced
• 1 large onion, finely chopped
• 2 celery stalks, diced
• 1 liter vegetable or chicken broth
• Lemon wedges (for serving)
• 1 bay leaf
• 1 teaspoon ground paprika
• 200g vermicelli or angel hair pasta
• 1 teaspoon ground turmeric
• 250g lamb or beef, cut into small cubes