Cranberry Lemon Linzer Cookies | Farmer's Market Foods

Ingredients

• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 3/4 cups almond or hazelnut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine salt
• 2 teaspoons lemon zest (divided)
• 1/4 teaspoon ground nutmeg
• 1 14 oz can Farmers Market Organic Cranberry Sauce
• Powdered sugar (to finish)