Pumpkin Bread | Eat to Thrive

Ingredients

• 1/3 cup olive oil
• 1/2 cup honey or maple syrup
• 2 flax eggs (2 tbs flaxseed + 5 tbs water whisked)
• 1 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 allspice or cloves
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 3/4 cups white whole wheat flour
• Optional 1/2 cup mix-ins: chopped walnuts, pecans, chocolate chips