Vegan Pumpkin Bread by ellielikes.cooking

Vegan Pumpkin Bread by ellielikes.cooking

foodsocial.io

Discover a delicious and easy recipe that's perfect for any occasion! Adjusted for your preferred servings, this dish delivers big flavor with minimal effort.

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 2 cups White Whole Wheat Flour
  • 2 1/2 tsp Baking Powder
  • .5 tsp Baking Soda
  • 1 1/2 tsp Cinnamon, Ground
  • .5 tsp Nutmeg, Ground
  • .5 tsp Ginger, Ground
  • 1/8 tsp Salt
  • 15 oz Pumpkin Purée
  • 5 Tbsp Brown Sugar
  • 3 Tbsp Granulated White Sugar
  • .25 cup Walnut Butter
  • 1 Tbsp Flaxseed Meal
  • 2 Tbsp Avocado Oil
  • 100 ml Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This