Slow-Cooker Red Pepper Chicken Chili

Ingredients

• 2 lbs chicken breast, boneless/skinless
• 1 large white onion, peeled and chopped
• 1 large red bell pepper, seeded and chopped
• 1 c chopped celery
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 24 oz roasted red peppers + juice
• 30 oz red kidney beans, drained
• 3 tbsp chili powder
• 1 ½ tbsp ground cumin
• 2 ½ tsp sea salt
• 2 c chicken broth