Date, Pecan & Orange Sweet Pastries Recipe | Chelsea Sugar

Date, Pecan & Orange Sweet Pastries Recipe | Chelsea Sugar

www.chelsea.co.nz

Recipe by Annabel. Episode 8.

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Ingredients

  • 250g plain flour
  • 5g salt
  • 25g melted butter
  • 125ml cold water
  • 250g cold butter
  • 70g pecans
  • ½ cup whole pitted dates
  • 1 tbsp orange zest
  • 1 tbsp Chelsea Soft Brown Sugar
  • Pinch of salt
  • 1 egg & 1 egg yolk for egg wash
  • ½ cup Chelsea Maple Flavoured Syrup
  • 1 cup Chelsea Icing Sugar
  • Boiling Water

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