Easy Spicy Honey Lime Chicken Recipe
Make juicy, flavor-packed Spicy Honey Lime Chicken in just 50 minutes! This sweet and tangy grilled chicken with sriracha kick is perfect for weeknight dinners or backyard BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 2 1/2 pounds (1.13kg) boneless skinless chicken thighs, trimmed and cut into 2 inch/5.1cm pieces (chicken tenders or boneless breasts are fine too)
- 3 tablespoons soy sauce (low sodium is good if you have it)
- 6 tablespoons honey or maple syrup
- 1 teaspoon lime zest (from one lime)
- 3 tablespoons fresh lime juice (from 1 1/2 to 2 limes)
- 4 garlic cloves, minced or grated (or 1/2 tsp garlic powder)
- 1 1/2 tablespoons grated fresh ginger (about 1 1/2 inch of fresh ginger)
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons Sriracha sauce (use more or less to taste)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon cornstarch (optional, to thicken to glaze consistency)
- 2 tablespoons chopped cilantro or parsley
- Lime wedges
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