Easy Mutton Keema Samosa मटन कीमा समोसा Recipe
Here is a step-by-step guide on how to make Mutton Keema Samosa मटन कीमा समोसा by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Pastry brush
- Skillet
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 250 gms Mutton Keema
- 1 tbsp Oil
- 2 nos. Bay leaves
- 1 Medium Onion, finely chopped
- 1 ½ tsp Ginger Garlic Paste
- 1 tsp Green Chilies, chopped
- 1 tsp Garam Masala Powder
- 2 tsp Curd
- 1 tbsp Fresh Coriander, chopped
- 1 tbsp Mint Leaves, chopped
- 10-12 Samosa Patti
- Oil, for deep frying
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