Canh Chua (Vietnamese Sweet & Sour Soup) - Vegan Recipe

Ingredients

• 250g soft tofu
• 4 cherry tomatoes, halved
• 1 stem elephant's ear*, peeled and sliced on an angle
• 100g canned pineapple pieces
• 1 bunch rice paddy herbs, cut 1cm lengths
• 1 bunch sawtooth coriander, cut 1cm lengths
• 2 tablespoons garlic oil
• 1 large red chilli, sliced on an angle
• 1/2 cup bean shoots
• 200g morning glory, cut 5cm lengths
• [Stock]
• 1 litre vegetable stock
• 80g tamarind
• 16g vegan fish sauce
• 1 tablespoon sugar
• [Garlic oil]
• 100ml extra virgin olive oil
• 6 large cloves garlic, minced