Decadent Coconut Custard Cake with Cream Cheese Frosting - cookrisp
Moist coconut cake layers filled with silky coconut custard and frosted with tangy cream cheese frosting, covered in toasted coconut flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 285g granulated sugar
- 118ml vegetable oil
- 28g unsalted butter, melted
- 2 large eggs
- 2 large egg whites
- 118ml sour cream
- 350g all-purpose flour
- 7.5g baking powder
- 4.5g baking soda
- 5g salt
- 15ml coconut extract
- 5ml pure vanilla extract
- 315ml coconut milk, well stirred
- 296ml heavy whipping cream, divided
- 13g cornstarch
- 114g unsalted butter
- 142g granulated sugar
- 170g shredded coconut, sweetened
- 1/4 teaspoon vanilla extract
- 114g unsalted butter, softened
- 339g cream cheese, softened
- 5ml vanilla extract
- 390g powdered sugar
- 151g shredded sweetened coconut, toasted
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