Moist coconut cake with coconut ice frosting
Moist coconut cake with creamy frosting—served here with tips for perfect results! Perfect for quick, delicious baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Moist coconut cake
- 125 grams butter, softened
- 1/2 teaspoon coconut essence
- 1 cup caster sugar
- 2 eggs
- 1/2 cup (40g) desiccated coconut
- 1 1/2 cup self-raising flour
- 250 grams extra-light sour cream
- 1/3 cup (80ml) milk
- Coconut ice frosting
- 2 cups (320g) icing sugar
- 1 1/3 cup (110g) desiccated coconut
- 2 egg whites, lightly beaten
- 1 tablespoon water
- pink food colouring
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