Canadian Bison Association :: Bison Shepherd's Pie
Join sport nutritionist, Sylvie Tetrault, and Chef Tommy Medeiros along with the Canadian Bison Association with a recipe for Bison Sheperd's Pie.
Ingredients
- 1 lb ground bison
- 1 cup bison broth
- 1 cup frozen mixed peas and carrots
- 1/2 cup frozen corn kernels
- Olive oil
- 1 cup chopped yellow onion
- 2 cloves garlic, minced
- Rosemary, thyme and parsley leaves
- Salt and ground black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp Tomato paste
- 2 tbsp All-purpose or gluten free flour
- Boiled potatoes
- 1 stick of unsalted butter (1/2 cup)
- 1/3 cup of milk
- Salt and pepper
- Parmesan cheese
More Like This
Canadian Bison Association :: Shephard’s Pie
canadianbison.ca
Classic Bison Shepherd's Pie | Noble Premium Bison
noblepremiumbison.com
Canadian Bison Association :: Bison Meat Pie
canadianbison.ca
Bison Shepherd's Pie | Foodtalk
foodtalkdaily.com
Bison Shepherd’s Pie by Kaleena's Kitchen - FoodSocial
foodsocial.io
Canadian Bison Association :: Bison Chili, Soups/Stews
canadianbison.ca
Canadian Bison Association :: Braised Bison Brisket
canadianbison.ca
Canadian Bison Association :: Bison Steak Bite Flat Bread
canadianbison.ca