Chicken Taquitos with Pineapple Salsa

Ingredients

• 250 ml (1 cup) diced fresh pineapple
• 1 red or orange bell pepper, diced
• 60 ml (1/4 cup) minced red onion
• 60 ml (1/4 cup) minced fresh coriander leaves
• 1/2 jalapeño pepper, seeded and minced (use less for a milder-tasting salsa)
• 30 ml (2 tbsp) freshly squeezed lime juice
• 2 ml (1/2 tsp) salt
• 125 ml (1/2 cup) Baxter 14% sour cream
• 15 ml (1 tbsp) freshly squeezed lime juice
• 12 corn tortillas
• 15 ml (1 tbsp) extra-virgin olive oil, plus more for brushing
• 450 g (1 lb) ground chicken
• 2 cloves garlic, minced
• 1/2 jalapeño pepper, seeded and minced (optional)
• 125 ml (1/2 cup) tomato sauce
• 5 ml (1 tsp) Mexican chili powder
• 5 ml (1 tsp) smoked paprika (optional)
• 5 ml (1 tsp) dried oregano
• 250 ml (1 cup) Armstrong Mexican Fiesta Cheese, shredded