Tequila - Lime Chicken Lettuce Cups with Pineapple Salsa
Tequila - Lime Chicken Lettuce Cups with Pineapple Salsa 12" Large Skillet 2 tbsp. Tequila2 tbsp. Fresh Lime Juice1 tsp. Sugar1 tbsp. Extra Virgin Olive Oil1 ts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 2 tbsp. Tequila
- 2 tbsp. Fresh Lime Juice
- 1 tsp. Sugar
- 1 tbsp. Extra Virgin Olive Oil
- 1 tsp. Lemon Zest
- 2 Garlic Cloves (minced)
- 2- 8 oz Boneless (Skinless Chicken Breasts)
- 1 tsp Salt
- 1/4 tsp Black Pepper
- Olive Oil Cooking Spray
- 1 Small Head Butter Lettuce (separated into cups)
- 1 cup Fresh Pineapple (finely chopped)
- 1 small Avocado (cut into 1/4 inch squares)
- 1/4 cup Red Onion (finely chopped)
- 1/4 cup Red Bell Pepper (finely minced)
- 1 small fresh Serrano Green Chile (finely minced)
- 1/4 tsp. Salt
- Juice from 2 Limes
- 2 tbsp. Fresh Cilantro (finely chopped)
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