Thermomix recipe: Tom Yummy

Name: Thermomix recipe: Tom Yummy
Total time: 25 min
Ingredients: 2 stalks of lemon grass, white part only; 3 kaffir lime leaves; 30 Grams galangal, peeled and chopped into small pieces; 25 Grams Nam Prik Plao (Roasted chilli paste); 2 - 4 Thai birds eye chillies (I used 2, with seeds); 75 Grams eschalots (about 1 large); 10 Grams gula melacca (melaka? rock palm sugar? jaggery?); 25 Grams fine shrimp paste; 20 Grams fish sauce; 35 Grams Extra Virgin Olive Oil (EVOO); 1 Handful fresh coriander or cilantro roots, stalks, leaves; 2 limes, zest and juice; 3 - 4 cloves of garlic; 30 Grams ginger; 1 Litre water; 400g Tins diced tomatoes; 1 Birds eye chilli; 200 Grams mixed mushrooms, sliced; 100 Grams baby corn; 1 Kilo prawns in shell; 1/2 wombok or Chinese cabbage, shredded; diced tomatoes and red capsicum; fresh coriander leaves; lime wedges

tenina.com

This traditional Thai style hot and sour soup is just what the doctor ordered. Get steaming and dinner is served!

Keywords

Asian Recipe
Chilli
Cilantro
Citru
Coriander
Garlic
Ginger
Lime
Seafood
Thermomix
Asian
Easy
Feed A Crowd
Gluten Free
Recipe

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