Healthy Strawberry Shortcake | The Leaf

Ingredients

• 1 ½ cups whole wheat pastry flour
• 3 Tbsp. white sugar
• 1 ½ tsp. baking powder
• 3 Tbsp. light butter, cold
• 1 tsp. lemon zest
• 1 egg
• ½ cup reduced fat buttermilk
• 2 cups strawberries
• ½ lemon, juiced
• 1 tsp. cornstarch
• 1 cup light whipped topping