Healthier Strawberry Shortcake

Name: Healthier Strawberry Shortcake
Ingredients: 2 ½ cups white whole wheat flour or regular whole wheat flour; 2 ½ teaspoons baking powder; ½ teaspoon fine-grain sea salt; ½ teaspoon ground cinnamon; 1 ¼ cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top; ¼ cup honey or maple syrup; 1 teaspoon vanilla extract; 1 tablespoon turbinado sugar (optional), for sprinkling on top; 1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours; 1 tablespoon honey or maple syrup; 2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you'd like)

qualitygreens.com

Classic strawberry shortcake made healthier—this recipe is made with honey or maple syrup, whole grains and coconut milk. So delicious! It’s vegan if you use maple syrup instead of honey. Recipe...

Keywords

Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
Healthy Food
Farmer's Market
Recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.

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Ingredients

2 ½ cups white whole wheat flour or regular whole wheat flour
2 ½ teaspoons baking powder
½ teaspoon fine-grain sea salt
½ teaspoon ground cinnamon
1 ¼ cups regular (full fat) coconut milk (from a well-shaken can at room temperature*), plus more for brushing on top
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon turbinado sugar (optional), for sprinkling on top
1 can (14 ounces) regular (full fat) coconut milk or coconut cream, chilled for at least 12 hours
1 tablespoon honey or maple syrup
2 pounds fresh strawberries, hulled and sliced lengthwise, divided (reserve a few small, whole strawberries for garnishing, if you'd like)