PASTIME CHICKEN
Bake chicken breasts in creamy soup, top with cheeses, and serve with noodles and broccoli—optional sour cream and almonds added for extra flavor!
Ingredients
- 1 pk Chicken Broccoli Soup (Maggie and Mary Soup Mix)
- 1⁄2 c Parmesan Cheese (Fresh, Grated)
- 8 Chicken Breasts (Boneless, Skinless Pieces)
- 1 c Cheddar Cheese (Shredded, Medium)
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