Stuffed chicken breast with mashed potatoes and broccoli

Ingredients

• 300 g Fitline 0.2 % fat
• 50 g Dried tomatoes preserved in oil
• 600 g Potatoes
• 200 g Broccoli
• 4 Chicken fillets (approx. 175g)
• 4 Slices of Parma ham
• 100 ml Milk
• 1/2 Bunch basil
• 4 tablespoons Oil
• Coarse sea salt
• Pepper from the mill