Savoury Stilton Cheesecake - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Springform pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Kitchen scale
- Refrigerator
- Saucepan
- Whisk
- Serving platter
- Plastic wrap
Ingredients
- 200 g oatcakes
- 125 g unsalted butter
- 150 g walnut halves
- ¼ tsp fine sea salt
- 200 g fig jam
- 30 g Parmesan cheese
- 4 egg yolks
- 500 g ricotta cheese
- 280 g light cream cheese
- 230 g Stilton
- 2 Tbsp balsamic vinegar
- 2 Tbsp caster sugar
- 3 - 4 fresh chives
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