Ingredients
- 200 g oatcakes
- 125 g unsalted butter
- ½ tsp fine sea salt
- 100 g Parmesan cheese
- 4 egg yolks
- 600 g cream cheese with herbs
- 180 g mascarpone
- 20 g olive oil
- 400 g red onions
- 30 g water
- 2 - 3 fresh chives
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