Aeolian Pasta with Organic Sicilian Oregano - Ricetta - Cannamela
Scopri la ricetta Aeolian Pasta with Organic Sicilian Oregano arricchita con i prodotti Cannamela.
Ingredients
- 280 g spaghetti
- 2 tablespoons black and green olives
- 1 teaspoon desalted salted capers
- 100 g peeled tomatoes in sauce
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Cannamela ground garlic
- 1 teaspoon Cannamela Organic crushed Calabrian chilli pepper
- 1 teaspoon Cannamela Organic Sicilian Oregano
- Cannamela Grinder Cap iodized salt to taste
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