Warm French Beef Stew with Wine and Bacon

Name: Warm French Beef Stew with Wine and Bacon
Total time: 225 min
Ingredients: 8 oz bacon, diced into 1-inch chunks.; 3 lbs chuck roast, cut into 1 1/2 to 2-inch pieces.; Black pepper and salt.; 1 small yellow onion, finely chopped.; 3 garlic cloves, finely minced.; 2 tbsp tomato paste.; 3 tbsp plain flour.; 2 1/2 cups dry red wine.; 2 cups low-sodium beef or chicken stock.; 1 tbsp soy sauce.; 2 tsp chopped fresh thyme.; 2 tsp chopped fresh rosemary.; 1 bay leaf.; 4 medium carrots, cut into 1-inch chunks.; 8 oz mushrooms, sliced thickly or halved.; 8 oz pearl onions, peeled.; 2 tbsp olive oil.; 2 tbsp chopped flat-leaf parsley.

cookwithcarla.com

Enjoy a warm, rich beef stew made with slow-cooked beef, red wine, smoky bacon, and fresh veggies. Perfect for cozy nights.

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