Pie Crust Recipe
This makes one 9-inch pie crust recipe; double the ingredients for a double crust. So grab your ingredients and let's bake!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 cup ofall-purpose flour
- Extra flour for flouring surface
- 6 TBSP ofunsalted butter (or salted butter - skip adding salt)
- 3 TBSP ofwater - ice cold
- ¼ TSP ofsalt
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