A Sweet Delightful Dessert
This egg and coconut custard jelly is a delightful dessert made with simple ingredients. It's smooth, light and just the right amount of jiggly. Plus, it's also dairy-free and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large eggs
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
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