Homemade Totino's Pizza Rolls Copycat Recipe | Chef Joshua Weissman
Joshua Weissman's recipe for crispy, cheesy homemade pizza rolls beats the frozen ones!
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Ingredients
- 125g all-purpose flour
- 20g tapioca starch
- 1/2 tsp(3g) fine sea salt
- 70g hot water (100F)
- 4g vegetable oil
- 6oz (170g) pancetta, ¼” strips
- 3 Tbsp (30g) extra virgin olive oil
- 4 cloves garlic, finely chopped
- 2 red Fresno chilies, finely diced
- 28oz (794g) can crushed tomatoes
- 3 springs (6g) fresh thyme
- Pinch of granulated sugar (optional)
- Kosher salt
- pepper
- 1 cup (60g) Monterey Jack, grated
- 1 cup (60g) low moisture mozzarella, grated
- 1/2 cup (30g) Parmigiano Reggiano, grated
- 1/2 lb (227g) pepperoni, ¼” cubes
- Dough from above or 1 pack square wonton wrappers
- 1 large bunch of basil
- 2 1/2 quarts (2.4L) vegetable oil for frying
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