Tortellini Antipasto Skewers

Name: Tortellini Antipasto Skewers
Ingredients: 1 lb fresh cheese tortellini, cooked according to package directions; 1 cup pitted mixed olives; 1 cup cherry or grape tomatoes; 1 cup marinated artichoke heart quarters, drained; 16 slices each: Schneiders ® German Salami, Hot Genoa Salami and Hungarian Salami; 1 cup cocktail-size bocconcini balls; 1 cup loosely packed fresh basil leaves; ¼ cup balsamic glaze; 2 tbsp extra-virgin olive oil; ½ tsp crushed red pepper flakes

schneiders.ca

These simple skewers combine everything you’d find on an antipasto platter, plus a little chili-balsamic drizzle to liven things up.

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Ingredients

1 lb fresh cheese tortellini, cooked according to package directions
1 cup pitted mixed olives
1 cup cherry or grape tomatoes
1 cup marinated artichoke heart quarters, drained
16 slices each: Schneiders ® German Salami, Hot Genoa Salami and Hungarian Salami
1 cup cocktail-size bocconcini balls
1 cup loosely packed fresh basil leaves
¼ cup balsamic glaze
2 tbsp extra-virgin olive oil
½ tsp crushed red pepper flakes